Claiming a corner cluster of buildings among the cobblestone streets of Fell’s Point, the Admiral Fell Inn is made up of seven historic structures. Its nautical décor, narrow halls, and uneven floors attest to its architectural mish-mosh and evoke the neighborhood’s salty history. The buildings’ past lives have included a rooming house for sailors during Fell’s Points rough-and-tumble days, a YMCA, and a bottling factory.
There’s nothing cookie-cutter about the guest rooms either. Each one has its own quirky layout and décor and is dedicated to a famous figure that played a prominent role in Baltimore’s history. In the hallway, plaques beside every guest room door describe their sometimes-juicy connections to the city.
Guests can access The Points South Latin Kitchen and 8 Ball Meatball restaurants through the hotel and order a classic cocktail expertly concocted at the Tavern at the Admiral Pub, a local favorite, hidden away in the inn’s basement.
There’s no shortage of food, drink, and shopping options around the inn. Fell’s Point is thick with high-end boutiques, restaurants, bars, shops, and cafes. But to get a sense of just how dicey the area was during the early 20th-century, swing by Pitango Bakery on Thames Street for excellent coffee and pastries. Ask an employee to point out the “No Opium Smoking” sign faintly stenciled on the brick wall in English and Chinese, a reminder of one of the building’s seedier past lives. Or pop over to the Sagamore Pendry Hotel, housed in a century-old pier-top building just across the street from the inn for a nightcap in the Cannon Room whiskey bar.
Try the Preakness, created in the 1930s as a cocktail for the local Preakness Stakes horse races, concocted with Sagamore rye, Carpano Antica vermouth, Benedictine, and bitters. Bar bites are far from an afterthought here — they’re served from the food-forward kitchen of the hotel’s Rec Pier Chophouse. Order the juicy meatballs filled with Parmesan and doused in tomato sauce or the crispy calamari. The flavor gets kicked up a notch with pepperoncini and lemon.