A great way to literally get a taste of Saint John is to hit the streets with Uncorked Tours, which starts at the historic Saint John City Market. With a ring of the bell, the market opens, as it has since 1785. Canada’s oldest continuous farmers market is now a National Historic Site and home to vendors peddling everything from fresh fish to delicious takeaway lunches like salmon burgers from Slocum and Ferris, an original vendor.
Saint John is a city of working-class roots heavily influenced by historical waves of immigration. Reflecting this history, the fine dining room at Italian By Night would transform into the work-a-day Urban Deli every morning. IbN has since moved, but both remain popular Saint John dining rooms run by the same passionate foodies. Enjoy handmade pasta like Tagliatelle with baby clams at night and tuck into Urban Deli’s generous sandwiches with culturally-diverse working class backgrounds like Philly beef and Montreal smoked meat.
With appetites satisfied, it’s time to search out some outdoor adventure sites like Irving Nature Park and Rockwood Park. Many of these, including the entire city itself, lie within the 2500 square kilometre Stonehammer Geopark, this continent’s first UNESCO geopark. Visitors can zipline over reversing rapids, kayak sea caves, go fossil hunting, photograph a waterfall and walk the ocean floor at Stonehammer’s 60 geo sites.
Evenings in Saint John are best spent swapping stories of the day’s adventures over a local brew like Tool Shed Porter at Big Tide Brewing Company, snacking on the city’s best charcuterie at Saint John Ale House or discovering a local wine like Mott’s Landing Summer Solstice at Happinez Wine Bar. Because “uptown” Saint John is entirely walkable, all of these are a short walk back to the quaint and quiet rooms of the Earle of Leinster Inn. My preference is for the Victorian-style rooms in the heritage part of the building, but there are more contemporary digs in the back.